Schedule

Please note

  • Sessions on 10/8 are concurrent – you need to pick which one you want to attend!

  • All sessions (except for the 10/7 tour and 10/8 reception) are being held at Yale West Campus in Orange, CT.

  • The West Campus Conference Center is located at 800 West Campus Drive, Orange, CT. The West Campus Landscape Lab is located at 350 West Campus Drive, Orange, CT. Here’s a map.

  • Specific session location info is in the [bracketed italic text] at the end of each session name.

Monday, October 7, 2019

4:00 pm - 5:30 pm

  • Tour of Chabaso Bakery and Atticus Bakery [360 James St, New Haven]

Tuesday, October 8, 2019

8:00 am - 9:15 am

  • Check-in and breakfast [Conference Center Room A]


9:15 am - 9:30 am

  • Welcome To The Northeast Grain Gab with Justin Freiberg (Yale Landscape Lab) and Charlie Negaro (Chabaso & Atticus) [Conference Center Auditorium]


9:30 am - 10:15 am

  • Keynote with Amy Halloran (The New Bread Basket) [Conference Center Auditorium]


10:30 am - 11:45 am

  • Massachusetts Spotlight with Andrea Stanley (Valley Malt), Christy Timon & Abram Faber (Timber Baking), Kim Van Wormer (Plimoth Grist Mill), Tom Sadlowski (FOTES) [Conference Center Room 216]

  • Maine Spotlight with Amber Lambke (Maine Grains), Tristan Noyes (Maine Grain Alliance), Ellen Mallory (University of Maine), Kerry Hanney (Night Moves Bread) [Conference Center Room 218]

  • Earth Oven Building Workshop (part 1) with Sam Coates-Fink (Backyard Bread) [Landscape Lab]


12:00 pm - 1:15 pm

  • Lunch [Conference Center Room A]

  • Seed Share with Sylvia Davatz [Conference Center Room A]


12:30 PM - 1:15 PM

  • Koji, Shoyu And Miso with Bob Florence (Haleybrook Foods) [Conference Center Room 214]

  • Milling For Health with Allison Arnett (Yale Hospitality) and Gary Soffer (Yale School of Medicine) [Conference Center Room 216]

  • The Broken Chain: Reinstating Ancient Grains In Quebec with Daniel Des Rosiers (Boulangerie Des Rosiers) [Conference Center Room 218]


1:30 pm - 2:45 pm

  • New York Spotlight with June Russell (GrowNYC), Aaron MacLeod (Hartwick College Center for Craft Food & Beverage), Keith Seiz (Brightly Creative), Lucas Sin (Junzi) [Conference Center Room 216]

  • Connecticut Spotlight with Spencer Thrall (Thrall Family Malt), Charlie Negaro (Chabaso & Atticus), Andy Dappollonio (Still River Farm), Rodger Phillips (Sub Edge Farm) [Landscape Lab]

  • Vermont Spotlight with Martin Philip (King Arthur Flour), Heather Darby (University of Vermont), Seth Johnson (Morningstar Farm) [Conference Center Room 218]

  • Earth Oven Building Workshop (part 2) with Sam Coates-Fink (Backyard Bread) [Landscape Lab]


3:00 pm - 4:15 pm

  • Brewing With Regional Grains with Barry Labendz (Kent Falls Brewing Co.), Alex DeFrancesco (Stewards of the Land Brewery), Tyler Jones (Black Hog Brewing), Erik Ofgang (Connecticut Magazine) [Conference Center Room 218]

  • Grow Your Grain And Eat It Too: Strengthening The Local Grain Narrative With Whole Grains with Abby Clement (Whole Grains Council) [Conference Center Room 216]

  • Regional Grains Pasta Workshop with Avi Szapiro and Dylan Hansen (ROÌA Restaurant) [Landscape Lab]

  • Enhancing Your Local Loaf Workshop with Jonathan Stevens (Hungry Ghost Bread) [Landscape Lab]


4:45 pm - 5:30 pm

  • Good Bread Is Good For You with Tom Gumpel (MDJ Baking) [Conference Center Auditorium]


6:30 pm - 8:30 pm

  • Reception at Atticus Bookstore Cafe [1082 Chapel St, New Haven]